Cantina Laredo
 |
0.0 |  |
2.9 (4) |
| Address | Khalidiyah Mall |
| Neighbourhood | Khalidiyah |
| Phone | 02 635 4877 |
Cantina Laredo serves Mexican and Tex-Mex dishes.
Daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
hours
| Sun-Thur | 12 noon-midnight |
| Friday | 12 noon-midnight |
| Saturday | 12 noon-midnight |
| Meals | Lunch • Dinner |
| Features | Office Lunch • Kid Friendly • Business Dining • Credit Cards Accepted • Group Dining • Open Late |
Appetisers
TOP SHELF GUACAMOLE
Made fresh at your table, serves two to four
QUESADILLAS AL CARBON
Chicken fajita or beef fajita
NACHOS AL CARBON
Chicken fajita or beef fajita
QUESO LAREDO
Queso with taco meat and pico de gallo
CHILI CON QUESO
Bowl or Cup
CEVICHE*
Shrimp, scallops and fish marinated in lime juice
BOTANAS PLATTER
Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapeños and beef, shrimp, & vegetable skewers
CILANTRO CHICKEN SALAD
Fajita chicken with black beans, red pepper, monterey jack cheese, and avocado with cilantro-lime dressing
CHICKEN PEANUT SALAD
Fajita chicken with green apples, tortilla strips and roasted walnuts with a peanut vinegarette
CRANBERRY PECAN SALAD
Dried cranberries, green apple, candied pecans and blue cheese crumbles on field greens with cranberry vinegarette
HONEY SHRIMP SALAD
Grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with honey vinegarette
SOPA DE TORTILLA
Bowl or Cup
Specials
CARNITAS
Braised pork shanks topped with chipotle-wine sauce
FIESTA GRILL
Shrimp, costillas, quail, carnitas, beef and chicken fajitas
FILET PORTABELLA*
8 oz. Certified Angus Beef™ filet mignon with portabella mushroom cap and mushroom sauce
CASCABEL RIBEYE*
16 oz. Certified Angus Beef™ cowboy cut bone-in ribeye aged 21 days then basted with Cascabel marinade
FAJITAS
Chicken / Beef / Combination
CAMARON POBLANO ASADA
Grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce
CARNE ASADA Y CAMARONES
Grilled steak topped with bacon-wrapped shrimp filled with oaxaca cheese and jalapeño
CARNE ASADA
Grilled steak
TACOS AL CARBON
Three chicken or beef tacos and queso
CHILE RELLENO
Picadillo filling with beef, pork, almonds and raisins
Oaxaca cheese relleno with ranchera sauce
Mexican Platters
CANTINA LAREDO PLATTER
Cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon
ENCHILADAS
Cheese and onion, beef, or chicken (for two or for three)
ENCHILADAS DE ESPINACA
Sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce
ENCHILADAS VERACRUZ
Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and cotija cheese
ENCHILADAS DE PORTABELLA
Portabella mushroom and goat cheese enchiladas topped with chipotle portabella sauce on bed of spinach
ENCHILADAS DE MOLE
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas
ENCHILADAS DE CAMARONES
Shrimp, monterey jack cheese and roasted peppers in enchiladas on vegetables topped with sour cream poblano sauce
ENCHILADAS DE AVOCADO
Avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach
ENCHILADAS DE CHILE RELLENO
Oaxaca cheese chile relleno in enchiladas topped with ranchera sauce
DURANGO
Cheese chile relleno, chicken mole enchilada and spinach enchilada with sour cream sauce
MONTERREY
Chicken mole enchilada, Enchilada Veracruz and spinach enchilada with ranchera sauce
SOFT TACOS
Two flour or corn tortillas with choice of beef fajita, chicken fajita, or chorizo con huevos
Chicken
CAMARONES ESCONDIDOS
Grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce
TAMPICO
Grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese
TACOS CASCABEL
Sautéed chicken with cascabel sauce on soft corn tortillas with cilantro, marinated onions and cotija cheese
Fish
PESCADO DEL DIA
Featuring a special fresh fish each evening, ask your server for today’s selection
CAMARONES
Sautéed shrimp basted in garlic butter
SHRIMP FLAUTAS
Shrimp, monterey jack cheese and fresh jalapeños
OAXACA CAMARONES CON TOCINO
Shrimp filled with oaxaca cheese, jalapeño, and wrapped in smoked bacon
Desserts
MEXICAN BROWNIE
Brownie with pecans on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream
FLAN
A traditional Mexican custard with real caramel sauce
CHOCOLATE CAKE
With vanilla ice cream topped with chocolate sauce
CREPES
Apple filled crepes topped with cajeta sauce, Kahlua, Grand Marnier, candied pecans and vanilla ice cream
MEXICAN APPLE PIE
Sizzled in Mexican Brandy Butter and topped with choice of cinnamon or vanilla ice cream
User reviews
Average user rating from: 4 user(s)
UrgioJnX
| Overall rating: | 3.0 | |
| Food Quality: | 3.0 | |
| Atmosphere: | 4.0 | |
| Value: | 3.0 | |
| Service: | 2.0 |
July 14, 2010
Top 10 Reviewer
Comments (0)
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| I recommend | No |
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| Overall rating: | 3.5 | |
| Food Quality: | 4.0 | |
| Atmosphere: | 4.0 | |
| Value: | 4.0 | |
| Service: | 2.0 |
July 13, 2010
Top 10 Reviewer
Comments (0)
View all my reviews
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| Overall rating: | 2.5 | |
| Food Quality: | 2.0 | |
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| Value: | 2.0 | |
| Service: | 4.0 |
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| Overall rating: | 2.5 | |
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| Value: | 2.0 | |
| Service: | 3.0 |
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