India Palace

Serving Indian a wide range of curries; meat, chicken, seafood and vege options.

Dine in or home delivery, see our online menu

Shuruvat – Starters

Hara Bhara Kebab 16

(Pan Seared Kebab of Spinach and Lentil)

Gooler Kebab 24

(Deep Fried Mushroom Croquets Coated with Vermicelli and White Sesame Seeds)

Kurmura Jheenga 30

(Pastry Wrapped Crispy Fried Prawns)

Samundri Tikki 28

(Indian Spiced Crab Cakes)

Murg Tinka 22

(Chicken Satay Dipped in Curry Sauce)

Garam Shorbe – Soups

Tamater Shorba (Tomato Soup) 14

Mulligatawny Shorba (Mildly Spiced Lentil Soup) 14

Murg Makai Shorba (Chicken and Corn Soup) 14

Murg Malai Shorba (Cream of Chicken Soup) 14

Samundri Shorba (Shrimps Soup with Avocado) 17

Salads

Nawaabi Subz Salaad 11

(Diced Vegetables and Feta Cheese in Mint Olive Oil and Lemon Dressing)

Hara Salaad 9

(Freshly Sliced Garden Vegetables)

Haryali Salaad 11

(Mixed Greens in Roasted Red Pepper and Balsamic Dressing)

From the Clay Oven

Chicken Kebab

Murg E Tandoor 30

(Barbequed Spring Chicken in a Special Marinade)

Murg Tikka Shole 30

(Chunks of Boneless Chicken Thighs Marinated in Red Chilly and Lemon)

Murg Malai Kebab 30

(Chicken Broast Chunks in a Cream Cheese and Parmesan Marinade)

Reshmi Kebab 30

(Lightly Spiced and Cured Chicken Minced on the Skewers)

Murg Jashne Seekh 30

(Lightly Spiced Saffron Flavored Chicken Minced with Dry Nuts & Chopped Bell Pepper)

Tangiri Kebab 30

(Gently Spiced Saffron Flavored Chicken Drumstick)

Tarah Tarah Ke Kebab 52

(An Assorted Non Vegetarian Kebab Platter)

Lamb Kebab

Mughlai Seekh Kebab 35

(Mildly Spiced Ground Meat Kebabs with a Saffron Flavor)

Barrah 35

(Lightly Spiced Lamb Spare Ribs)

Maas Ke Shole 60

(Char Broiled Succulent Chunks of Lamb in Special Marinate)

Seafood Kebab

Tandoori Lal Jheenga 55

(King Prawns Marinated in Kashmiri Red Pepper)

Samundri Ratan 55

(King Prawns in Saffron Marinade)

Machchi Ke Shole 40

(Chunks of Hammour in Lemon Garlic and Light Chilly Marinade)

Lasooni Machchi 40

(Cubes of Hammour Fish Flavored with Aromatic Herbs and Fresh Garlic)

Vegetarian Kebab

Paneer Ke Tikke 25

(Paprika and Garlic Marinated Chunks of Cottage Cheese Char Broiled in Clay Oven)

Tandoori Aloo 20

(Potato Barrel Stuffed with Pomegranate Seeds Raisins and Creamed Cheese)

Kebab E Lajawab 23

(Garden Fresh Vegetable Minced Cooked with Aromatic Spices & Herbs)

Tandoori Gutke 23

(Char Broiled Baby Marrow Stuffed with Minced Vegetables & Cottage Cheese)

Dum Pukht Biryani – Dum Biryani

Lamb Dum Gosht Biryani 35

Chicken Dum Murgh Biryani 30

Prawn Jheenga Dum Biryani 55

Hammour Machchi Dum Biryani 38

Vegetable Subzi Dum Biryani 23

Kadai Se – Kadai Cuisine

Kadai Non Vegetarian

Kadai Jheenga - King Prawns 55

Kadai Murgh - Chicken 30

Kadai Gosht - Lamb 35

Kadai Machchi - Hammour 35

Kadai Vegetarian

Kadai Taaza Khumb (button mushrooms) 19

Kadai Paneer (cottage cheese) 23

Kadai Gobhi (cauliflower florets) 19

Kadai Peeli Daal (lentils) 14

Samunder Ki Pesh Seafood Specialties

Jheenga Maharaja 55

(Gulf Prawns in a Mildly Spiced Smooth Tomato Sauce)

Jheenga Masala 55

(Gulf Prawns Simmered with Chopped Onions Tomato and Ginger)

Prawn Moilee 55

(A South Indian Preparation Cooked in Coconut Milk)

Prawn Balchow 55

(A Goan Style Prawn Pickle Curry)

Goan Fish Curry 35

(Hammour Chunks Simmered in Spicy Goan Spices and Finished with Coconut Milk)

Machchi Masaledaar 35

(North Indian Style Fish Curry)

Pesh E Khidmat All Time Favourites

Rogan Josh 35

(Boneless Morsels of Lamb Cooked in Sealed Vessel with Yoghurt / Spices. Traditional Kashmiri Curry)

Gosht Achari Korma 35

(Lamb Cubes Braised with Pickling Spices A Smooth and Sour Preparation)

Gosht Kali Mirch 35

(Lamb Cured Overnight with Black Pepper Simmered in Cashew Gravy)

Mutton Vindaloo 35

(Mutton Chunks in Spicy Goan Curry)

Firdous Gosht 35

(Char Grilled Lamb Chunks Cooked in Lightly Spiced Aromatic Gravy)

Chicken Xacutti 30

(A Spicy Specialty from Goa)

Murgh Jalfrezi 30

(Shred of Chicken Peppers and Onions Sprinkled with Herbs)

Murgh Lababdar 30

(Char Grilled Chicken Morsels Simmered in a Herb Infused Tomato Gravy)

Dum Methi Murg 30

(Char Grilled Chicken Breast Cooked with Fresh Fenugreek Leaves and Aromatic Herbs)

Murg Tikka Masala 30

(Barbequed Chicken Cooked with Onions & Peppers Simmered in a Rich Tomato Sauce)

Dum Ka Murgh 30

(Chicken Prepared in a Sealed Pot in a Rich Almond Sauce Flavored with Saffron)

Murgh Makhni 30

(Chicken Tikka in Creamy Tomato Sauce Finished with Fenugreek)

Bagh E Bahar – Vegetarian Specialties

Paneer Tikka Masala 25

(Char Broiled Cubes of Cottage Cheese Onions & Pepper Simmered in a Rich Tomato Gravy)

Palak Paneer Lasooni 25

(Cottage Cheese in Creamy Spinach Tempered with Fresh Garlic)

Paneer Achaari 25

(Cheese Cubes in Rich Nuts Gravy with Pickling Spices)

Paneer Lababdar 25

(Cottage Cheese Cubes in Creamy Tomato Sauce)

Banjara Kofta 22

(Cottage Cheese Dumpling Coated with Spinach & Nuts Cooked in Saffron Flavoured Rich Tomato & Cashew Gravy)

Bhindi Do Pyaza 18

(Diced Lady Finger Tossed with Onions and Herbs)

Makai Khumb Masala 22

(Corn Kernels and Fresh Mushrooms Sauteed with Onion Tomato & Ginger)

Subzi Jhalfrezi 20

(Garden Vegetable Tampered with Cumin and Finished with Lemon Juice)

Prithi Aloo 20

(Lightly Spiced Roasted Baby Potatoes Cooked in Tangy Tomato Sauce)

Subzi Makhanwala 20

(Mix Vegetables in a Creamy Tomato Sauce Flavored with Fenugreek)

Dum Aloo Banarasi 20

(Stuffed Potatoes with Nuts and Dry Fruit in Onion and Cashew Sauce)

Jeera Aloo 20

(Cubes of Potato Tossed and Tampered with Cumin Seeds)

Channa Masala 20

(Chick Peas Prepared in a Thick Curry Sauce)

Daal Tadka 14

(Freshly Tampered Yellow Lentils)

Daal Makhani 18

(Black Lentils Simmered Overnight on a Low Heat Finished with Butter and Fresh Cream)

Chaawal Ki Deg Se – Rice Dishes

Kashmiri Pulao 20

(Basmati Rice with Fruits & Nuts)

Jeera Pulao 18

(Basmati Rice Flavored with Cumin Seeds)

Aloo Chutney Pulao 18

(Combination of Basmati Rice Coriander Mint Chutney and Potatoes)

Kesri Pulao 18

(Basmati Rice Mildly Flavored with Saffron)

Matar Pulao 18

(A Delicious Combination of Green Peas and Basmati Rice)

Subzi Pulao 18

(An Aromatic Combination of Basmati Rice Mixed with Garden Fresh Vegetables)

Dahi – Yoghurt

Kheere Ka Raita (Yoghurt with Grated Cucumber) 9

Mixed Raita (Yoghurt with Cubes of Onion Tomato and Cucumber) 9

Boondi Raita (Yoghurt with Green Flour Pearls) 9

Dahi (Plain Yoghurt) 7

Rotian – Tandoori Breads

Naan 5

Makhani Naan (Layered White Buttered Bread) 6

Lasooni Naan (Garlic Flavored White Bread) 6

Lachedar Paratha (Fennel Flavor Layered White Flour Bread A House Specialty) 6

Bharwan Kulcha (Stuffed Round Naan with a Choice of the Following Stuffing)

Potato 7

Cottage Cheese 8

Prawns 10

Chicken 8

Lamb 8

Pudina Paratha (Layered Whole wheat Bread with Dry Mint) 6

Roti Tadoori (Whole Wheat Plain Bread) 5

Rumali Roti (Thin Flat Flour Bread) 6

Shireeniat – Sweets

Rasmalai 16

(Cheese Dumplings Dipped in Light Thin Mildly Sweetened Milk)

Gulaab Jamun 16

(Deep Fried Reduced Milk Dumpling Soaked in Saffron Infused Honey Syrup)

Kesari Kulfi 16

(Saffron Flavored Ice Cream Topped with Pistachio)

Fresh Fruit Salad 16

(Freshly Cut Fruits in Syrup)

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TEQNINxTIDBiz

Overall rating:		3.3
Food Quality:		3.0
Atmosphere:		4.0
Value:		3.0
Service:		3.0

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Reviewed by kuleshs
July 14, 2010
Top 10 Reviewer

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I recommend	Yes

 

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Overall rating:		3.0
Food Quality:		4.0
Atmosphere:		2.0
Value:		4.0
Service:		2.0

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Reviewed by kuleshs
July 14, 2010
Top 10 Reviewer

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0 of 0 people found the following review helpful

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Overall rating:		2.8
Food Quality:		2.0
Atmosphere:		4.0
Value:		3.0
Service:		2.0

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Reviewed by autodia
July 08, 2010
#1 Reviewer

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0 of 0 people found the following review helpful

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Don't miss India Palace

Overall rating:		3.8
Food Quality:		4.0
Atmosphere:		4.0
Value:		4.0
Service:		3.0

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Reviewed by Rasheed
March 12, 2010

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0 of 1 people found the following review helpful

It's a great restaurant. The food is excellent and the services remarkable. If you want more privacy, they have close cabinets. If you are visiting Abu Dhabi, don't miss this restaurant. Dine in the Indian Palace and spice up your time.

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I recommend

Yes